In recent years, the intersection of biofood and Internet of Things (IoT) technology has generated a range of perspectives and controversies. Biofood, also known as organic or genetically modified organisms (GMO) food, refers to food products that are cultivated using sustainable and environmentally friendly practices, often with a focus on health and nutrition benefits. On the other hand, IoT technology involves the networking of physical devices, vehicles, buildings, and other items embedded with electronics, software, sensors, and network connectivity that enable these objects to collect and exchange data.